Açma | Galata Fine Foods https://galatafinefoods.com/product-category/turkish-bakery/turkish-pastry-simit/turkish-acma-savory-pastry/ The Original Turkish Market Fri, 12 Jan 2024 13:15:54 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.2 https://galatafinefoods.com/wp-content/uploads/2023/08/cropped-galata-logo-new-32x32-optimized.png Açma | Galata Fine Foods https://galatafinefoods.com/product-category/turkish-bakery/turkish-pastry-simit/turkish-acma-savory-pastry/ 32 32 188138484 Galata Traditional Savory Bun With Olive (Açma Zeytinli) https://galatafinefoods.com/product/frozen-traditional-savory-bun-with-olive-acma-zeytinli/ Wed, 04 Oct 2023 20:42:44 +0000 https://galatafinefoods.com/product/frozen-traditional-savory-bun-with-olive-acma-zeytinli/ Ingredients: Wheat flour (gluten), drinking water, sugar, egg, olive, yeast, salt, frozen bread additive, wheat gluten, wheat flour (gluten), emulsifier (mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids), antioxidant (ascorbic acid), enzyme (fungal alpha amylase, hemicellulase), wheat gluten.

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]]> 52830 Galata Traditional Plain Savory Bun (Sade Açma) https://galatafinefoods.com/product/frozen-traditional-plain-savory-bun-sade-acma/ Wed, 04 Oct 2023 20:42:41 +0000 https://galatafinefoods.com/product/frozen-traditional-plain-savory-bun-sade-acma/ Ingredients: Wheat flour (gluten), drinking water, fat, yeast, salt, frozen bread additive, wheat gluten, wheat flour (gluten), emulsifier (mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids), antioxidant (ascorbic acid), enzyme (fungal alpha amylase, hemicellulase), wheat gluten.

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]]> 52829 Galata Traditional Kashkaval Cheese Savory Bun (Kaşarli Açma) https://galatafinefoods.com/product/frozen-traditional-kashkaval-cheese-savory-bun-kasarli-acma/ Wed, 04 Oct 2023 20:42:39 +0000 https://galatafinefoods.com/product/frozen-traditional-kashkaval-cheese-savory-bun-kasarli-acma/ Ingredients: Wheat four (gluten), drinking water, fat, yeast, kashkaval cheese, salt, frozen bread additive (wheat gluten), wheat flour (gluten), emulsifier (mono and diacetyl tartaric acid esters of fatty acids mono and diglycerides), antioxidant (ascorbic acid), enzyme (fungal alpha amylase, hemicellulase), and wheat gluten.

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