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Fresh Capia Pepper (Kapya Biber)

19.00 AED Inc. VAT

The Red Kapya or Capia Pepper stands as a distinctive element within Turkish cuisine, renowned for its unique and delightful attributes. Typically utilized after being roasted, it boasts a sweet flavor profile and is characterized by its large, fleshy, and plump structure. Often incorporated in dishes, salads, and appetizers, its roasted form exudes a special aroma and enriches meals with a distinct taste. Whether served stuffed or as a garnish, it adds a special and fulfilling flavor to dishes. Moreover, when dried, it remains an ideal choice to enhance various recipes. Its nutritional value should not be overlooked, as it is rich in Vitamin C, offering a nourishing option. The Red Kapya or Capia pepper significantly contributes to the rich flavors of Turkish cuisine, elevating the dining experience with its depth of taste.

 

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Description

Red Kapya Biber or Capia pepper, a beloved component in Turkish gastronomy, holds a distinguished place owing to its distinct taste and culinary versatility. Its prominent usage, often roasted to perfection, unleashes a sweetness that defines its flavor profile. Recognizable by its substantial, meaty structure and robust appearance, this pepper variety is a staple in numerous Turkish dishes, adding a unique depth to each culinary creation.

This traditional Kapya Dolma recipe encapsulates the essence of Turkish cuisine, showcasing the red Kapya Biber’s ability to infuse dishes with a delightful blend of flavors, making it a cherished delicacy among food enthusiasts.

Experience the Culinary Marvel: Fresh Capia Pepper (Kapya Biber) from Turkey, Exclusively at Galata Fine Foods in Dubai!

At Galata Fine Foods, we take pride in bringing you the quintessence of Turkish gastronomy. Our weekly arrivals of Capia Pepper, also known as Kapya Biber, from Turkey embody not just freshness but a commitment to delivering the finest quality and flavor to your table.

Captivate your taste buds with the aromatic and mildly spicy notes of our Capia Pepper (Kapya Biber). Sourced directly from Turkey’s rich farmlands, these peppers are harvested at their peak and swiftly transported to our store, ensuring unparalleled freshness with each purchase.

Why Galata Fine Foods for Capia Pepper (Kapya Biber)?

  • Freshness Guaranteed: Our Capia Peppers (Kapya Biber) are flown in weekly from Turkey, preserving their freshness and robust flavor.
  • Exceptional Quality: Handpicked to perfection, our peppers promise authenticity and premium quality, embodying the essence of Turkish cuisine.
  • Versatile Flavor Profile: Elevate your dishes effortlessly with the sweet yet subtly spicy undertones of our Capia Pepper (Kapya Biber).
  • Accessibility and Convenience: Whether you’re a home cook or a culinary professional, find our Capia Pepper (Kapya Biber) readily available online, in-store, or in wholesale quantities.

Enhance your culinary adventures with the exceptional Capia Pepper (Kapya Biber), exclusive to Galata Fine Foods. Elevate traditional Turkish recipes or experiment with international cuisines by incorporating the distinct flavors of our premium Capia Pepper (Kapya Biber).

From hearty stews to zesty salads, unlock the potential of your dishes with our authentic Capia Pepper (Kapya Biber). Embrace the taste of Turkey with every bite, curated meticulously by Galata Fine Foods.

Indulge in the vibrant flavors and unparalleled freshness of our Capia Pepper (Kapya Biber) today! Order now and explore a world of culinary possibilities, available exclusively at Galata Fine Foods in Dubai.

Additional information
Weight

500 g

Recipes

 

Print Recipe

Kapya Dolma

Ingredients

  • 8-10 pieces Red Kapya Peppers
  • 1 cup cup rice
  • 250 g Minced meat (can be lamb, beef, or a mix)
  • 1 pieces Onion finely chopped
  • 2 table spoon Tomato Paste
  • 1 table spoon Olive Oil
  • 1 tea spoon Ground Black Pepper
  • 1 tea spoon Ground Cumin
  • 1 tea spoon Dried Mint
  • 1 tea spoon Salt can add more to taste

Instructions

  • Begin by preparing the red Kapya peppers. Cut the tops off and remove the seeds, keeping the peppers intact. Rinse them thoroughly.
  • In a bowl, mix the rice, minced meat, chopped onion, tomato paste, olive oil, black pepper, cumin, dried mint, and salt. Combine the ingredients thoroughly to form the stuffing.
  • Gently stuff each prepared pepper with the rice and meat mixture, ensuring they are filled but not overly packed to allow the rice to expand during cooking.
  • Place the stuffed peppers in a deep cooking pot, arranging them snugly to prevent them from falling apart while cooking.
  • Pour enough water over the peppers until they are halfway submerged. Cover the pot and cook over low-medium heat for approximately 40-45 minutes or until the peppers are tender and the filling is cooked through.
  • Once cooked, remove the stuffed peppers from the pot and let them cool for a few minutes.
  • Serve the Kapya Dolma on a platter, garnished with fresh parsley for an added touch of flavor and freshness.

Why Galata Fine Foods?

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