Galata Traditional Pastry With Dill (Dereotlu Pogaca)

Ingredients: Wheat four (gluten), drinking water, yeast, salt, sunflower oil, egg, cheese, dill, frozen bread additive (wheat gluten), wheat flour (gluten), emulsifier (mono and diacetyl tartaric acid esters of fatty acids mono and diglycerides), antioxidant (ascorbic acid), and enzyme (fungal alpha amylase, hemicellulase).