Galata Traditional Kashkaval Cheese Savory Bun (Kaşarli Açma)

Ingredients: Wheat four (gluten), drinking water, fat, yeast, kashkaval cheese, salt, frozen bread additive (wheat gluten), wheat flour (gluten), emulsifier (mono and diacetyl tartaric acid esters of fatty acids mono and diglycerides), antioxidant (ascorbic acid), enzyme (fungal alpha amylase, hemicellulase), and wheat gluten.