Tahsildaroglu Halloumi Cheese (Hellim Peyniri)

Halloumi cheese is renowned for its unique texture, which remains firm when heated, making it ideal for grilling or frying without melting away. Its robust, slightly salty flavor pairs wonderfully with various dishes, adding a distinctive taste to salads, sandwiches, and even as a standalone appetizer. Originating from Cyprus, it has gained popularity worldwide for its versatility in both savory and sweet culinary creations.

Ingredients: Pasteurized sheep’s milk, goat’s milk, cow’s milk, rennet, and salt. Contains at least 46% fat in dry matter.